Back at the end of January, I attempted to barbecue steak and potatoes. You can read about the attendant failures here. The disappointments of that cold January night had been haunting me; I needed a rematch. So, this last weekend, I prepared for a do over.
I shopped for steaks at Von Hansons on 96, I purchased all the proper ingredients, and we were bold enough to invite friends.
Again, the potatoes were grilled to perfection. This time, however, they were tossed with the proper dressing with proper ingredients. Magnificent.
Finally, the steaks were watched like a hawk. I am not a steak lover, but Wendy liked them and the company seemed OK.
Overall, we will call it a success.